Antique 1900 Menus Made Easy by Nancy Lake | Victorian Cookbook | Vintage Menu P

Menus Made Easy by Nancy Lake was published in 1900 and is a practical guide to planning meals and formal dinner menus. The book explains the traditional names of dishes, many of which come from French culinary terms used in classic menus. It includes dish ideas for soups, fish, salads, roasts, vegetables, entremets, ices, and garnishes. The book also has an attractive red cover
Details
Format: Hardback
Size: 19 x 13 cm
Pages: 237
Published: 1900
Age: 126
Condition: Good condition overall for its age, some markings to cover, good bindings, some foxing  see photos. 
Antique 1900 Menus Made Easy by Nancy Lake | Victorian Cookbook | Vintage Menu Planning & French Dish Guide | Red Cover Cookery Book
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